Book & Book Chapter
Book
Book Chapter
2023
- Vishwakarma, S., Mandliya, S., Dalbhagat, C. G., & Panigrahi, C. (2023). Physical and Chemical Parameters as Qualitative Indicators of Used Frying Oils. Frying Technology: Recent Development, Challenges, and Prospects, 205.
- Panigrahi, C., Misra, S., & Vishwakarma, S. (2023). Flavor Constituents of Fried Foods. Frying Technology: Recent Development, Challenges, and Prospects, 145.
- Panigrahi, C., Sahoo, M., Wankhade, V., & Vishwakarma, S. (2022). Radiofrequency Heating. Thermal Food Engineering Operations, 375-413.
2022
Working Photographs
