Collaborative Work
Indian Institute of Technology Kharagpur, India
Android app development for the homogeneity analysis of fortified rice (2024-Present)
PI: Prof. H N Mishra
- Developing android interface using Android Studio and its debugging for homogeneity detection.
- Error detection and debugging of developed android backend interface for homogeneity detection.
- Integration of frontend and backhand interface and its testing.
Technology for the Manufacture of Micronutrients Enriched Low-moisture Meat Analogue (2019-2024)
PI: Prof. H N Mishra
- Optimizing growth conditions of the mycelium biomass using submerged fermentation.
- Developing mycelium powder through different drying techniques for use in production of meat analogues.
- Optimizing the formulation with pea protein and extrusion conditions for the development of meat analogues.
Development of Non-Destructive Tool for Iron, Folic acid & Vit-B12 Analysis in FRK (2023-2024)
PI: Prof. H N Mishra
- Guided the M. Tech. student as a mentor for experimental design and use of hyperspectral imaging.
- Applied MSC, SNV, OSC, detrending, and SGD pre-processing techniques on hypercube.
- Applied PLSR, SVM, ANN and PCR models on spectral data for iron, folic acid and vitamin B12 prediction.
- Selected important wavelength for each micronutrient using rPLS and regression coefficient methods.
- Developed MATLAB GUI having the best prediction model coded in the backhand for prediction.
Image processing for homogeneity detection of blended FRK and rice kernels (2023-2024)
PI: Prof. H N Mishra
- Guided the M. Tech. student as a mentor for experimental design and application of image processing.
- Developed python-based app for homogeneity detection model based on edge detection using CNN.
- Improved homogeneity detection using YOLO models and applied in real world condition.
- Developed a Tkinter based GUI in python backed with the homogeneity model for FRK detection.
Development of shelf-life prediction model for FRK (2023-2024)
PI: Prof. H N Mishra
- Guided the M. Tech. student as a mentor for experimental design and utilization of empirical & ML models.
- Developed multi-variate shelf-life model using kinetic models, Arrhenius equation and critical parameters.
- Investigated ML models like ANN, SVM, GPR, ER, ETLR, KAR, and DT for shelf-life prediction.
Process technology for whole milk powder (WMP) & goat milk powder (GMP) tablets (2022-2023)
PI: Prof. H N Mishra
- Guided the M. Tech. student as a mentor for experimental design and development of process technology.
- Developed WMP tablets and GMP tablets using SMP tablet technology and conducted consumer sensory analysis.
CFD of twin screw extruder using rheological models for starchy food (2021-2022)
PI: Prof. H N Mishra
- Guided the M. Tech. student as a mentor for experimental design and rheological modeling & CFD.
- Developed multivariate rheological model using SSA equation, Arrhenius equation, and MC equations.
- Applied the multivariate models in CFD of twin screw extruder using ANSYS Fluent.
