Conference Presentation
Oral
2022
- Vishwakarma, S., Mandliya, S., Dalbhagat, C.G., & Mishra, H. N. (2022, Dec 9th-11th). Development of Food-to-Food Fortified Rice Noodles using Extrusion: Multi-objective Genetic Algorithm-based Optimization and Characterization. Key Enabling Technologies for Sustainable Agri-Food Chain. Rourkela, Odissa, India.
- Vishwakarma, S., Mandliya, S., Dalbhagat, C.G., & Mishra, H. N. (2022, July 10th-13th). Pasting and rheological (steady and dynamic) behavior of Marjoram (Majorana hortensis) fortified rice flour (Swarna Cv.). Chicago, McCormick Place, US. (held online)
- Vishwakarma, S., Dalbhagat, C.G., & Mishra, H. N. (2021, June 24th-25th). Computational fluid dynamic simulation of the twin screw extruder for fortified rice dough. International Conference on Sustainable Approaches in Food Engineering & Technology. Tezpur, Assam, India. (held online)
- Vishwakarma, S., Dalbhagat, C.G., & Mishra, H. N. (2020, Dec 21st). Linear programming formulation and sensory study of food to food fortified rice noodles during Covid-19 lockdown. 4th AMIFOST International Virtual Conference on Future Food for Sustainability & Nutritional Security. (held online)
2021
2020
Poster
2024
- Aher, P., Vishwakarma, S}, & Mishra, H.N. (2024, 22-23 February). Development of Homogeneity Testing App for Fortified Rice. Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification (FortiSF2024). Indian Institute of Technology Kharagpur, West Bengal, India.
- Dalai, I., Nandi, S., Vishwakarma, S., & Mishra, H.N. (2024, 22-23 February). Fortification and characterization of protein and fiber enriched Bun. Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification (FortiSF2024). Indian Institute of Technology Kharagpur, West Bengal, India.
- Patel, R., Vishwakarma, S. & Mishra, H. N. (2024, 22-23 February). Micronutrient estimation in fortified rice flour using hyperspectral imaging. Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification (FortiSF2024). Indian Institute of Technology Kharagpur, West Bengal, India.
- Patel, V., Vishwakarma, S., Michael, N., Dalbhagat, C.G., & Mishra, H.N. (2024, 22-23 February). Predictive modelling of shelf life for Fortified Rice Kernels (FRK). Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification (FortiSF2024). Indian Institute of Technology Kharagpur, West Bengal, India.
- Patel, R., Vishwakarma, S. & Mishra, H. N. (2023, 6 October). Micronutrient estimation in fortified rice flour using Hyperspectral Imaging. National Millet Expo. Cuttack, Odisha, India.
- Vishwakarma, S. & Mishra, H. N. (2023, 6 October). Application of multi-objective genetic algorithms in the drying optimization of fortified rice noodles. National Millet Expo. Cuttack, Odisha, India.
- Mandliya, S., Vishwakarma, S., & Mishra, H. N. (2023, 18-19 May). Exploring mycelium as a sustainable and alternate protein source for developing iron and vitamin D2 rich low moisture meat analogue. 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey.
- Vishwakarma, S., Mandliya, S., Dalbhagat, C.G., & Mishra, H. N. (2022, July 16th-19th). Optimization of extrusion process condition of fortified rice noodles using multi-objective ant colony optimization and drying kinetics using supervised learning models. IFT-FIRST2022, Chicago, McCormick Place, US.
- Vishwakarma, S., Dalbhagat, C.G., & Mishra, H. N. (2021, Oct 15th-30th). Food-to-Food fortification of rice flour (Swarna Cv.) using basil, marjoram and spearmint dried leaves powder: A physicochemical and nutritional study. 2nd International Electronics Conference on Foods - "Future Foods & Food Technology for Sustainable World"
- Vishwakarma, S., Dalbhagat, C.G., & Mishra, H.N. (2020, 30th Jan- 1st Feb). Process optimization for development of skim milk powder (SMP) tablets and its storage study. 27th Indian Convention of Food Scientists & Technology, Tezpur University, India.
2023
2022
2021
2020
Working Photographs

